PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, MALTODEXTRIN, LESS THAN 2% OF: ONION POWDER, SALT, CHICKEN FAT, CARROTS, SILICON DIOXIDE (PREVENTS CAKING), POTASSIUM SALT, YEAST EXTRACT, SPICES, PAPRIKA (FOR COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, PARSLEY, TURMERIC (FOR COLOR), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID.
Stovetop Directions 1. In medium saucepan, bring 2 cups water and 2 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package. Continue boiling 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave Directions In 2-quart microwave-safe bowl, combine 2 cups water, 2 Tbsp. margarine (optional) and contents of package. Microwave uncovered at HIGH about 8 minutes* or until pasta is tender, stirring once halfway through cooking. Stir and serve. *Microwave ovens vary; adjust times as needed.