Water, Soy Protein Concentrate, Onions, Isolated Soy Protein, Soybean Oil, Onion Seasoning (Dehydrated Onion, Sea Salt Blend [Potassium Chloride, Sea Salt], Sugar, Tapioca Dextrin, Yeast Extract, Garlic Powder, Onion Powder, Grill Flavor [from Sunflower Oil], Spices [including Celery Seed], Dehydrated Red and Green Bell Pepper, Salt, Tomato Powder, Molasses, Spice Extractive, Citric Acid), Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Methylcellulose, Malt Extract, Yeast Extract, Seasoning (Yeast Extract, Natural Flavor), Cellulose Fiber.
Keep Frozen. HOW TO HEAT: Heating times may vary depending on your equipment. Heat thoroughly to 165 degrees F. Stovetop: 1. Place desired number of frozen meatballs in saucepan with your favorite sauce. 2. Bring to a boil over MEDIUM-HIGH heat; stir. Reduce heat to LOW; cover. 3. Simmer 20-25 minutes, until heated, stirring often. Oven: 1. Preheat oven to 375 degrees F with rack in center. 2. Place desired number of frozen meatballs on greased baking sheet. 3. Bake about 20 minutes or until heated. Microwave (1100 watts): 1. Place 3 frozen meatballs on microwave-safe plate; cover with a damp paper towel. 2. Heat on HIGH 70 seconds; rest 1 minute.
