Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Salt, Microbial Rennet, StarterCulture), Tomato Puree, Cauliflower, Cornstarch, Tomatoes, Rice Flour, Chickpea Flour, Organic Sunflower Oil,Thickener (Guar Gum, Xanthan Gum) Vegetable Fiber (Potato, Psyllium Husk), Salt, Sugar, Extra Virgin Olive Oil, Basil Leaf, Yeast, Dextrose, Garlic Powder, Dried Oregano, Dried Basil.
Keep Frozen. Do NOT Refreeze. Cook Thoroughly. Best if used by date stamped on side of package. HOW TO COOK:Cooking times may vary depending on your equipment.Cook from frozen.Oven:Preheat oven to 425°F with rack in center.1. Remove pizza from box and overwrap.2. Place pizza directly on clean oven rack.3. Bake 10-12 minutes until crust is golden brown or desired crispness and thoroughlycooked.Caution: Topping will be very hot.