Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Tomato Puree, Cauliflower, Cornstarch, Rice Flour, Chickpea Flour, Pecorino Romano Cheese(Sheep's Milk, Salt, Animal Rennet), Organic Sunflower Oil, Hard Grated Cheese (Pasteurized Milk, Starter Culture, Salt, Microbial Rennet), Thickener (Guar Gum, Xanthan Gum) Vegetable Fiber (Potato, Psyllium Husk), Salt, Sugar, Extra Virgin Olive Oil, Yeast, Dextrose, Garlic Powder, Dried Oregano, Dried Basil.
Keep Frozen. Do NOT Refreeze. Cook Thoroughly. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Oven: 1. Preheat oven to 425 degrees F with rack in center. Remove pizza from box and overwrap. 2. Place pizza directly on clean oven rack. 3. Bake 10 -12 minutes until crust is golden brown or desired crispness and thoroughly cooked. Caution: Toppings will be very hot. Best if used by date stamped on side of package.