Stick ([Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Soybean Oil, Sugar, Contains 2% or less of: Wheat Gluten, Yeast, Salt, Guar Gum, Canola Oil, Ascorbic Acid added as a dough conditioner, Microbial Enzymes, Vegetable Protein), Spread (Vegetable Oil Blend [Soybean, Palm], Water, Crushed Garlic, Dried Garlic, Salt, Contains 2% or less of: Natural Flavors, Sweet Cream Buttermilk, Monoglycerides, Spice, Onion Powder, Sunflower Lecithin, Garlic Extract, Lactic Acid, Beta Carotene [color]).
Keep Frozen. Use by date stamped on package. HOW TO HEAT: Heating times may vary depending on your equipment. Heat from frozen. Microwave heating not recommended. 1. Preheat oven to 425 degrees F with rack in center. 2. Place bread sticks flat in single layer on baking sheet. 3. Bake 6-7 min until golden brown and thoroughly heated. (For extra crispy crust, bake 1-2 min more.)
