Bread ([Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Contains 2% or less of: Soybean Oil, Yeast, Salt, Sugar, Malted Barley Flour, Wheat Gluten, Dextrose, Ascorbic Acid added as a dough conditioner, Microbial Enzymes, Vegetable Protein, Corn Meal), Spread (Vegetable Oil Blend [Soybean, Palm], Water, Crushed Garlic, Contains 2% or less of: Onion Powder, Salt, Natural Flavors, Sweet Cream Buttermilk, Monoglycerides, Spice, Sunflower Lecithin, Garlic Extract, Lactic Acid, Beta Carotene [color]).
Keep Frozen. Use by date stamped on package. HOW TO HEAT: Heating times may vary depending on your equipment. Heat from frozen. Microwave heating not recommended. Oven: 1. Preheat oven to 375 degrees with rack in center. 2. Separate and place slices flat on baking sheet. 3. Bake 8-10 min or until bottoms are golden brown. Turn slices over; bake 4-6 min more until thoroughly heated. Stovetop: 1. Heat skillet or griddle on MED. Separate and place desired number of slices flat in skillet. 2. Toast about 5-6 min rotating often until golden brown and thoroughly heated. Chef Tip: Insert fork carefully between frozen slices to separate.
