Bread (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, contains 2% or less of: Soybean Oil, Salt, Yeast, Sugar, Malted Barley Flour, Dextrose, Wheat Gluten, Ascorbic Acid [added as a dough conditioner], Microbial Enzymes, Vegetable Protein, Corn Meal), Spread (Vegetable Oil Blend [Soybean, Palm], Water, Crushed Garlic, Contains 2% or less of: Onion Powder, Salt, Natural Flavors, Sweet Cream Buttermilk, Monoglycerides, Sunflower Lecithin, Garlic Extract, Lactic Acid, Beta Carotene [color]), Cheese Topping (Low-Moisture Part-Skim Mozzarella and Parmesan Cheeses [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Smoked Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor], Romano and Asiago Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes] Spice).
Keep Frozen. Use by date stamped on package. HOW TO HEAT: Heating times may vary depending on your equipment. Heat from frozen. Microwave heating not recommended. Oven: 1. Preheat oven to 350 degrees F with rack in center. 2. Place each half cheese side up on baking sheet. 3. Bake 15-20 min until cheese melts and thoroughly heated. (For extra crispy crust, bake 2-3 min more.) Chef Tip: Insert fork carefully between frozen bread halves to separate.
