Bread ([Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, contains 2% or less of: Soybean Oil, Salt, Yeast, Sugar, Wheat Gluten, Malted Barley Flour, Dextrose, Microbial Enzymes, Ascorbic Acid added as a dough conditioner, Vegetable Protein, Corn Meal), Spread (Vegetable Oil Blend [Soybean, Palm], Water, Dried Garlic, Crushed Garlic, Contains 2% or less of: Salt, Natural Flavors, Sweet Cream Buttermilk, Monoglycerides, Sunflower Lecithin, Dried Oregano, Garlic Extract, Spice, Lactic Acid, Beta-Carotene [color]).
Keep Frozen. Use by date stamped on package. HOW TO HEAT: Heating times may vary depending on your equipment. Heat from frozen. Microwave heating not recommended. 1. Preheat oven to 425 degrees with rack in center. 2. Place each half garlic spread side up on baking sheet. 3. Bake 10-12 min until golden brown and thoroughly heated. (For extra crispy crust, bake 3-4 min more.) Chef Tip: Insert fork carefully between frozen bread halves to separate.
