Diced Potatoes: Russet Potatoes, Salt. Fully Cooked Sausage, Made With Pork And Chicken, Caramel Color Added: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid. Pre-Cooked Scrambled Eggs: Whole Egg, Skim Milk, Contains 2% Or Less Of: Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor [Soybean Oil, Butter (Cream, Salt), Lipolyzed Butter Fat, Flavors And Artificial Flavors]. Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Powdered Cellulose (To Prevent Caking). Water. Ready To Eat Bacon Bits: Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Smoke Flavoring.
Microwave: COOK THOROUGHLY*:*FOR QUALITY AND SAFETY, ALWAYS FOLLOW COOKING INSTRUCTIONS.:KEEP FROZEN UNTIL READY TO USE. DO NOT COOK IN TOASTER OVEN.:Microwave:Instructions were developed using an 1100 watt oven. Ovens vary; cooking times may need to be adjusted. :Note: Microwaves below 1100 watts may need extra time to reach proper temperature.:1 PREPARE: Remove from carton. Puncture film.:2 COOK: Microwave on HIGH for 2 MINUTES.:3 STIR: Peel back film and stir. Replace film.:4 COOK AGAIN: Microwave on HIGH for 1 MINUTE or until thoroughly cooked. Let stand 1 minute. Enjoy! :Internal product temperature must reach 165°F, as measured in several locations using an instant-read thermometer.:CAUTION: PRODUCT WILL BE HOT
