Long Grain White Rice has a light, fluffy texture that does not stick together when cooked. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Ingredients
Nutrition Information
Reviews
Instructions
Enriched Long Grain Rice (Rice, Niacin, Iron [Ferric Orthophosphate], Thiamin [Thiamin Mononitrate], Folic Acid).
Once opened, store remaining uncooked rice in a sealed container. Store in a cool, dry place. Use by date stamped on package. HOW TO COOK:Cooking times may vary depending on your equipment.Stovetop:1. In a heavy pot, combine rice, water, (salt to taste) according to desired number of servings in chart.2. Bring to a boil on HIGH; cover with tight-fitting lid and reduce heat to a simmer.3. Cook 20 minutes until water is absorbed. Remove from heat; fluff with fork and serve.Stovetop Cooking Chart:Makes 3/4 Cup Prepared Per Serving:1 Cup Rice + 2 Cups Water = 3 Cups Cooked. 2 Cups Rice + 4 Cups Water = 6 Cups Cooked. 3 Cups Rice + 6 Cups Water = 9 Cups Cooked. Chef Tip: To retain vitamins, do not rinse before or after cooking.Microwave (1100 watts):1. Combine 1 cup rice, 2 cups water, (salt to taste) in a 3-quart microwave-safe casserole. Stir well.2. Cover and microwave on HIGH 3 minutes.3. Reduce power to 50% and cook 15 minutes. Let stand in microwave 5 minutes. Carefully remove using pot holders; fluff with fork and serve.
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