Riced cauliflower with black beans, roasted corn, and green peppers seasoned with Mexican spices. Microwave in the bag in just 6 minutes to enjoy a side that everyone will love.Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
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Instructions
Cauliflower, Black Beans, Roasted Corn, Green Peppers, Seasoning (Salt, Spices, Paprika Powder,Dehydrated Vegetables [Granulated and Powdered Tomato, Red and Green Bell Peppers, Jalapeno], DehydratedGarlic, Dehydrated Minced Onions, Lime Extract, Spice Extract), Canola Oil.
Keep Frozen. HOW TO COOK:Cooking times may vary depending on your equipment.For food safety and best quality, cook to an internal temperature of 165° F.Microwave (1100 watts):1. Do not pierce bag. Place unopened bag THIS SIDE UP on a microwave-safe plate in the microwave.2. Cook on HIGH 5 ½ - 6 minutes. Bag will inflate during cooking and release steam.3. Let rest 1 minute in microwave. Carefully remove from microwave, handle bag at sealed ends of corners. Do not turn bag over, steam vents may leak.4. Carefully cut open bag over serving dish; avoiding steam. Pour and enjoy!Caution: The bag and contents are hot. Use care when handling.Stovetop:1. Preheat skillet to MEDIUM-HIGH, add 1 Tablespoon vegetable oil, if desired and frozen riced cauliflower; stir.2. Cook 5-7 minutes until thoroughly heated, stirring often.
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