Riced cauliflower with edamame, corn, red peppers, green onions and a savory soy seasoning. Microwave in the bag in just 6 minutes to enjoy a side that everyone will love. Only 7g of carbs per serving vs. 24g of carbs per serving for white rice. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Microwave (1100 watts): 1. Do not pierce bag. Place unopened bag face down on microwave-safe plate. 2. Cook on HIGH 5 ½ - 6 min (bag will inflate during cooking and release steam). Rest 1 min. 3. Remove from microwave (do not turn bag over, steam vents may leak). 4. Open bag by carefully cutting or tearing at notch avoiding steam. Caution: The bag and contents are hot. Use care when handling. Stovetop: 1. Preheat skillet to MED-HIGH, add 1 Tbsp oil and frozen riced cauliflower. 2. Cook 5-7 min, stirring often until thoroughly heated.
ALLERGENS: Contains Sesame, Soy and Wheat.
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