Farro is an Ancient Grain with a nutty flavor. Farro can be served as a side dish or used as an ingredient in salads, soups, and other dishes. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
Nutrition Information
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Instructions
Warning
Pearled Farro Wheat.
Store in a cool, dry place. HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: 1. Choose desired cooked yield according to chart below. Bring water and Farro (salt if desired) to a boil in MEDIUM saucepan; stir. Reduce heat to LOW; cover with tight fitting lid. 2. Simmer 35 minutes. Remove from heat and let stand covered, 10 minutes for water to absorb and grains to become tender. 3. Fluff with fork; season to taste and serve. Chef Tips: For fluffy grains, do not stir or remove lid during cooking. Stovetop Cooking Chart: Cooked Yield = 1 1/2 Cups, Water = 1 Cup, Farro = 1/2 Cup. Cooked Yield = 3 Cups, Water = 2 Cups, Farro = 1 Cup. Cooked Yield = 6 1/2 Cups, Water = 3 1/2 Cups, Farro = 2 Cups. Cooked Yield = 9 1/2 Cups, Water = 5 1/4 Cups, Farro = 3 Cups.
ALLERGENS: Contains Wheat.
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