Use by date stamped on package.Store in a cool, dry place.HOW TO COOK:Cooking times may vary depending on your equipment.Stovetop:1. Bring 4 quarts water to a rapid boil (salt if desired).2. Add desired amount of pasta to boiling water; maintain a moderate boil. Stir.3. Cook 12-14 minutes or until desired tenderness, stirring occasionally (Do NotOvercook).4. Drain carefully. Serve hot with your favorite gluten free sauce.16 oz. dry penne yields about 6 cups cooked.