Baking Instructions: 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Grease cookie sheet. 2. Place rolls 2 inches apart on cookie sheet. 3. Bake 18 to 20 minutes or until golden brown. Remove rolls from cookie sheet; cool slightly. 4. Cut tip from corner of icing pouch; squeeze icing on rolls. Enjoy! Caution: Contents under pressure! To ensure safety while opening; always point can ends away from you and others. Do not eat raw dough.
Keep refrigerated. Do not freeze.
Open with Three Easy Steps: 1. Peel off this label. 2. Peel off white label inside where indicated. 3. Cover canister with a towel and press a spoon against canister's seam. Pop!
Best if used by date on end of can.
Contains wheat ingredients.
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