Filling (Organic Cabbage, Organic Kale, Organic Carrot, Organic Edamame, Organic Onion, Organic Shiitake Mushroom, Contains 2% or less of each: Organic Sugar, Organic Oats, Water, Organic Soy Sauce [Water, Organic Soybeans, Salt, Organic Alcohol], Organic Sesame Oil, Organic Soybean Oil, Organic Corn Starch, Sea Salt, Organic Garlic, Organic Ginger, Organic Spice), Wrapper (Organic Unbleached Unenriched Wheat Flour, Water, Sea Salt).
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Heat thoroughly to 165 degrees F internal temperature. Boil: 1. Bring 2 quarts water to a boil. Add 5-15 dumplings; stir. 2. Cook 7-9 min; stir occasionally. Drain. Pan Fry: 1. Place ½ cup water, 1 Tbsp oil, and 8-10 dumplings with flat side down in a single layer in non-stick skillet. Cover; cook on MED-HIGH, 6-10 min. When water has almost evaporated, reduce heat to MED. Remove cover. 2. Continue to cook 2-3 min, until golden brown (do not turn). Steam: 1. Place 8-10 dumplings in a single layer in bottom of steamer basket. 2. Heat 1-inch water in large pot on HIGH to a boil. Place steamer basket in pot; cover with tight-fitting lid. 3. Steam 6-8 min. Carefully remove lid avoiding steam. Microwave (1100 watts): 1. Place 5-10 dumplings and enough water to cover dumplings in 2-quart microwave-safe container; cover loosely. 2. Cook on HIGH 5-6 min. Rest 1-2 min. 3. Carefully remove from microwave; drain. Caution: Container and contents will be HOT. Chef Tip: Serve with your favorite Asian dipping sauce.
