50% less fat than USDA data for pan-fried bacon. Since 1891. Resealable. Fully cooked. US inspected and passed by Department of Agriculture. Sprinkle on scrambled eggs; omelets; pancakes; baked potatoes; mashed potatoes; salads; veggies; soups. Gluten free. Fat content has been lowered from 3 g to 1.5 g per serving. Packet enclosed to keep product fresh. Do not eat packet. 1 tbsp is equivalent to 1 slice of fully cooked bacon. Visit us at www.hormel.com.
Ingredients
Nutrition Information
Reviews
Instructions
Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite. May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring).
Refrigerate after opening.
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