Banquet Brown ‘N Serve Original Fully Cooked Sausage Links Frozen Meat is made with pork, turkey, and a special blend of spices and seasonings. Banquet Brown ‘N Serve Vermont Maple Sausage Links are gluten free and have 7 grams of protein per serving. Prepare the frozen sausages in a skillet or in a microwave. Keep sausage frozen.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains Less than 2% of: Salt, Flavorings, Sugar, Dextrose, Citric Acid, BHA, BHT.
Nutrition Facts
Servings Per Container about 3.5
Serving Size3 (54 grams)
Amount per serving
Calories180
% Daily Value
Total Fat16 g
21 %
Saturated Fat5 g
25 %
Trans Fat 0 g
Cholesterol30 mg
10 %
Sodium410 mg
18 %
Total Carbohydrate2 g
1 %
Dietary Fiber0 g
0 %
Total Sugars1 g
Includes Added Sugars 1 g
2 %
Protein 7 g
Vitamin D0 mcg
0 %
Calcium40 mg
4 %
Iron0.6 mg
4 %
Potassium110 mg
2 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Skillet: 1. Place frozen links and 3 tablespoons water in unheated skillet. 2. Cover and heat over medium heat 5 minutes. 3. Uncover skillet and heat another 2 minutes. Turn links often to brown. Handle carefully; they're hot! Serve and enjoy! Microwave Oven: For best results, skillet is recommended. Place frozen links on paper towel lined microwave-safe plate, leaving space between links. Microwave on high for the time indicated on the chart, or until hot: 5 links - 1 minute. 10 links - 2 minutes. Rearrange the 10 links halfway through heating for more even temperatures. Let stand 1 minute. Handle carefully; they're hot! Enjoy! For Food Safety and Quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed.
Keep frozen, microwavable. After opening, keep frozen.
Push and tear to open.
Contains: soy.
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