Royal Pudding & Pie Filling, Banana Cream, Instant
1.85 ounce
Artificial flavor Produced With Genetic Engineering www.royaldesserts.com. For product information and great recipes visit our website at www.royaldesserts.com. Please include the product manufacturing code in consumer correspondence.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Sugar, Food Starch Modified, Tetrasodium Pyrophosphate, Contains 2% Or Less of the Following: Natural And Artificial Flavor, Disodium Phosphate, Salt, Calcium Sulfate, Mono- And Diglycerides, Aspartame (Phenylketonurics: Contains Phenylalanine), Cottonseed Oil, Acesulfame Potassium, Propyl Gallate, Citric Acid And TBHQ Added To Preserve Freshness, Yellow 5, Yellow 6.
Pudding Directions: (Pie Directions on back panel) 1 Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2 Beat with wire whisk or electric mixer at low speed for 2 minutes. 3 Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings. Pie Directions: Add 2 Packages (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set)). 2 Pour immediately into 9 or 10-inch baked pastry or crumb crust (use 9-inch crust for 1 package pie). 3 Refrigerate at least 3 hours or until set (1 hour for 1 package pie). 4-1/2 cup serving.
Phenylketonurics: Contains Phenylalanine
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