Wegmans Organic Frozen Large Raw Black Tiger Shrimp
16 ounce
Named for its distinctive striped appearance, our Organic Black Tiger Shrimp have a wonderfully sweet taste and crisp, snappy texture. These delicious shrimps come to us from a collective of family-run farms in the responsibly managed mangrove forests of southern Vietnam and are raised to EU Organic standards. Tail off, peeled & needle deveined - perfect for pan-searing, grilling, soups, and stir fry. 31-40 pieces per bag. No chemicals. Raised without antibiotics*. Farm raised in Ca Mau, Vietnam. Responsibly Sourced from our Partner Fisheries!
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Organic Black Tiger Shrimp (Penaeus Monodon), Salt, Water (as protective ice glaze).
Keep Frozen. HOW TO THAW: Quick Thaw: 1. Remove desired amount of shrimp from bag; place in colander and set into large bowl. 2. Place bowl in sink; run a stream of cold water over shrimp 15-20 min or until thawed. 3. Drain thoroughly. Thaw: 1. Remove desired amount of shrimp from bag; place in colander and set into large bowl; cover. 2. Refrigerate 8-10 hours or until thawed. 3. Drain thoroughly. Do Not Refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Pan Sear: 1. Pat thawed shrimp dry. Heat 1 Tbsp oil in skillet on MED-HIGH about 1 min. 2. Add shrimp. Cook about 2 min; turn over. 3. Reduce heat to MED; cook about 2 min until internal temperature reaches 130 degrees. F. Remove from heat; let rest 2 min. 4. Optional finish by cooking to 120 degrees F. Add 1 tsp butter to pan; swirl. Baste with spoon 2 min, until internal temperature reaches 130 degrees F. Rest 2 min. Grill: 1. Preheat grill on MED 10 min. 2. Thread 4-6 thawed shrimp on skewer. Brush with oil, season (if using bamboo skewers, soak 30 min in water before using to prevent burning). 3. Cook 2-3 min per side until internal temperature reaches 130 degrees F. Rest 2 min. Boil: 1. Add thawed shrimp to boiling water, cook about 2 min until internal temperature reaches 130 degrees F. 2. Drain; rest 2 min. Transfer shrimp to rimmed sheet tray; refrigerate to cool. Use by date stamped on package. Keep frozen until ready to use. Use within 24 hours of thawing. Do not refreeze.
ALLERGENS: Contains Crustacean Shellfish (Shrimp). Consumer Advisory: Consuming raw or undercooked seafood (internal temp less than 145 degrees F) may increase your risk of foodborne illness.
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