Broccoli florets, sugar snap peas, carrots, bok choy, and red peppers picked and quickly frozen to offer the freshest possible frozen vegetables to you and your family. Add a protein and your favorite Wegmans stir fry sauce to create a quick and delicious meal!Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
Nutrition Information
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Instructions
Broccoli Florets, Sugar Snap Peas, Carrots, Bok Choy, Red Peppers.
Keep Frozen. Easy Open Tear Strip.How To Cook-Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Stir-Fry: 1. Place 1 tablespoon vegetable oil and desired amount of stir-fry vegetables in a large skillet or wok over MEDIUM-HIGH heat. 2. Stir fry 6-7 minutes until vegetables are thoroughly cooked and lightly brown. Season to taste.Stovetop:1. Bring 1/2 cup water to a boil in medium saucepan. Add desired amount of stir-fry vegetables; cover and return quickly to a boil. 2. Reduce heat; cook 4-6 minutes or until desired doneness, stirring halfway through. Drain; season to taste. Microwave (1100 watt)*1. Place desired amount of stir-fry vegetables in microwave-safe container; cover. Cook on HIGH according to chart. 2. Allow for standing time. Carefully remove from oven; drain. Season to taste. *Lower wattage microwave ovens may require more time. Microwave Cooking Chart:1/2 package, cook time 5-6 minutes, stir after 2 minutes. Full Package, cook time 7-8 minutes, stir after 4 minutes, stand 2 minutes.
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