Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, corn syrup, high fructose corn syrup, soybean and palm oil (with TBHQ for freshness), dextrose, contains two percent or less of cocoa processed with alkali, modified corn starch, salt, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), hydrogenated palm kernel oil, sodium stearoyl lactylate, gelatin, color added, soy lecithin, DATEM, natural and artificial flavors, xanthan gum, yellow 6 lake, blue 2 lake, red 40 lake, yellow 5 lake, yellow 5, red 40, yellow 6, blue 1, carnauba wax, blue 2
KELLOGG'S POP-TARTS are fully baked and ready-to-eat right from the pouch. If you prefer them warmed, please follow these instructions. Toasting appliance and microwave capabilities differ by manufacturer. Follow the manufacturer's guidelines for safe use. Be sure your appliance is clean and functioning correctly. Children should always be closely supervised when operating toasting appliances and microwaves. Due to possible risk of fire, never leave your toasting appliance or microwave unattended. No Refrigeration Needed POP-TARTS TOASTING INSTRUCTIONS 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. POP-TARTS MICROWAVE INSTRUCTIONS 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on high for 3 seconds. 3. Cool briefly before handling. If pastry is overheated, frosting/filling can become extremely hot and could cause burns.