Langa La Tur Cheese

Langa La Tur Cheese

Avg. 0.5 lb
Perfect Blend of Cow, Goat and Sheep milk, light mousse-like texture, slight tang with hints of mushroom.Milk Type: Cow, Goat, SheepOrigin: Italy
Ingredients
Nutrition Information
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Instructions
Warning
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. - - Ingredients: Pasteurized Cow, Sheep and Goat's Milk, Pasteurized Cream, Salt, Animal Rennet, Cultures.</strong>