18th century French Trappist monks were the first to figure out how great this cheese was. These days, cheeselovers enjoy its mild, sweet flavor with fruit.Milk Type: CowOrigin: France
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. - - Ingredients: Pasteurized Cultured Cow's Milk, Milk Protein Concentrate, Salt, Animal Enzymes, Annatto</strong> on the rind.
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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