Wheat Flour, Maltodextrin, Salt, Corn Syrup Solids, Eggs, Chicken Fat, Monosodium Glutamate, Chicken Powder, Hydrolyzed Soy Protein, Cornstarch, Disodium Guanylate, Disodium Inosinate, Natural Flavors, Yeast Extract, Parsley, Chicken Broth, Turmeric (for Color), Spices, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Vitamins and Minerals: Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
Stovetop Directions: Makes 4 cups. 1. In medium saucepan, bring 4 cups (32 oz) water to boil; stir in content of one pouch soup mix. 2. Reduce heat and simmer uncovered, stirring occasionally, 5 minutes or until noodles are tender. Caution: Soup may be hot. Microwave Direction: Makes 4 cups. 1. In 2-quart microwave-safe casserole, combine 4 cups (32 oz) water and contents of one pouch soup mix. 2. Microwave uncovered at HIGH 10 to 12 minutes (Microwave ovens vary; adjust times as needed.) or until noodles are tender, stirring once halfway through cooking. Refrigerate any unused cooked portion.
