USDA Organic. Raised without Antibiotics or Added Hormones. Free Range. Vegetarian Fed. Humanely raised on organic farms without antibiotics or added hormones. Our premium pork has been fed a proprietary organic grain diet to promote meat quality and enhance your eating experience. Our fresh pork, bacon and veal sold in our Massachusetts stores all comply with the Massachusetts Minimum Size Requirements for Farm Animal Containment (Question 3).
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Organic Pork.
Keep Refrigerated. Cook to 145 degrees F. Cooking pork to 145 degrees F eliminates harmful bacteria which could cause serious or fatal illness. Put cooked pork on a clean plate. Use a digital thermometer.
Do not microwave in package. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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