Creamy and savory Emmenthaler cheese stacked between thinly sliced tender potatoes. These potatoes baked in the oven for just 30 minutes transform into your new go to elegant and savory side dish. 4 - 100g Pieces Net Wt 14 oz (400 g). Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Oven: Preheat oven to 425 degrees F with rack in center. 1. Remove desired number of frozen gratins from box. Place on non-stick baking sheet about 2-inches apart. 2. Bake about 30 minutes or until thoroughly cooked and golden brown. Let rest 2-3 minutes before serving. Caution: Potato Gratins are hot.
ALLERGENS: Contains Milk.
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