Pasteurized Nonfat Milk, Pectin, Vitamin A Palmitate, Vitamin D3, Live and Active Cultures, 12 Live & Active Probiotic Cultures: B, Breve, B, Lactis, B, Longum, L. Acidophilus, L. Casei, L, Cremoris, L, Lactis, L, Plantarum, L, Reuteri, L, Rhamnosus, S, Diacetylactis, S, Florentinus.
Shake well before opening. For best taste shake well.
Keep refrigerated.
Fermentation keeps the kefir fresh until the expiration date stamped on the bottle, regardless of when you open it.
Contains: milk.
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