Pasteurized Low Fat Milk, Nonfat Milk, Pectin, Vitamin A Palmitate, Vitamin D3, Cultures, 12 Live & Active Probiotic Cultures: B, Breve, B, Lactis, B, Longum, L. Acidophilus, L. Casei, L, Cremoris, L, Lactis, L, Plantarum, L, Reuteri, L, Rhamnosus, S, Diacetylactis, S, Florentinus.
For best taste shake well.
Keep refrigerated.
Fermentation keeps the kefir fresh until the expiration date stamped on the bottle, regardless of when you open it.
Contains: milk.
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