Extremely flavorful, limes are a key ingredient in regional cuisines worldwide - typically used to deliver an intensely tart flavor to dishes and cocktails. While limes are often sold while still dark green, they become light green as they ripen.
Ingredients
Nutrition Information
Reviews
Instructions
Limes. Coated with food Grade vegetable, beeswax, carnauba and/or with resin/wax to maintain freshness.
Wash Before Using. Refrigerate for best quality.
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