Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [added as a dough conditioner], Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Cultured Buttermilk (Skim Milk, Dry Buttermilk), Water, Soybean Oil and/or Canola Oil, Roasted Garlic, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter), Wheat Gluten, Cilantro, Dextrose, Dextrin, Vegetable Fiber, Yeast.
May be frozen up to 4 weeks. Use or freeze by date stamped on package. HOW TO HEAT: Heating times may vary depending on your equipment. Stovetop: Preheat non-stick skillet on MED; sprinkle Naan with water or brush lightly with oil on both sides. Add to skillet; heat 2-3 min turning once. Oven: Preheat oven to 400 degrees F with rack in center. Sprinkle Naan with water or brush lightly with oil on both sides. Place on baking sheet; heat 2-3 min. Grill: Preheat grill to MED; sprinkle Naan with water or brush lightly with oil on both sides. Place directly on grill; heat 2-3 min turning once. Chef Tip: Brush warmed Naan with ghee (clarified butter).
