Penne Pasta in a Rich, Creamy Alfredo Sauce with Sweet Peas. Perfect for 2. Ready in 7 minutes. Product of Italy. Inspired by Wegmans Menu Magazine! This Italian Classics meal was inspired by a recipe in Menu Magazine, and has no artificial colors or flavors. We've done the work for you. Just heat and enjoy!
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Precooked Pasta (Durum Wheat Semolina, Water), Sweet Peas, Water, Rehydrated Skimmed Milk, Cream (Milk), Onion, Grated Medium Fat Hard Cheese (Milk, Salt, Rennet [contains lysozyme from Egg]), WhiteWine, Sunflower Oil, Garlic, Salt, Parsley, Modified Corn Starch, White Pepper.
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: 1. Place large skilled on MEDIUM-HIGH heat. Add content of bags; stir until the sauce blocks melt, about 3 minutes. 2. Reduce heat to MEDIUM; continue cooking 3-4 minutes, stirring often until thoroughly cooked and sauce gently boils.
ALLERGENS: Contains Eggs, Milk and Wheat.
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