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Ingredients
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Instructions
Brussels Sprouts.
Keep refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. MICROWAVE (1100 watts): 1 Place bag on a microwave-safe plate. Pierce bag several times with fork. 2 Microwave on HIGH 3-5 minutes. Let rest 1-2 minutes in microwave. 3 Carefully remove plate; cut bag open, avoiding steam. Pour into serving dish; season to taste. BOIL: 1 Place Brussels Sprouts in saucepan with 1 cup water, (salt optional). Cover and bring quickly to a boil. 2 Reduce heat; cook 9-11 minutes or until desired doneness. Drain; season to taste. CHEF TIP: Try roasting Brussels Sprouts. Quarter Brussels Sprouts, drizzle with 3 Tbsp. basting oil; salt and pepper to taste. Place on baking sheet. Bake 350 degrees F 25-30 minutes until slightly browned and knife tender (or bake 450 degrees F 15-20 minutes). Drizzle with basting oil or lemon oil; garnish with fresh chopped thyme.
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