- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - <strong>Ingredients: Farm-Raised Atlantic Salmon</strong> (color added to feed)<strong>,</strong> <strong>Lemon Butter Sauce</strong> (Water, Wine [contains Sodium Metabisulfite], Salted Butter [Cream, Salt], Modified Corn Starch, Contains 2% or less of each: Sugar, Lemon Peel, Lemon Oil, Salt, Yeast Extract, Corn Syrup Solids, Dextrose, Citric Acid, Lemon Juice Concentrate, Corn Oil, Corn Starch, Natural Flavor, Maltodextrin, Coloring [Turmeric], Garlic Powder, Onion Powder, Malic Acid, Lime Juice Solids, Caramelized Sugar. Contains Sulfites)<strong>, Lemon, Lemon Pepper </strong>(Salt, Black Pepper, Dehydrated Onion, Granulated Sugar, Dehydrated Granulated Garlic, Ground Celery, Lemon Oil)<strong>,</strong> <strong>Parsley.</strong>
Preheat OVEN to 350F. Remove wrap and souffle cups. Pour sauce over salmon, discard cup and WASH HANDS. Remove lemon from cup, discard cup and WASH HANDS. COOK 18-20min (or internal temp 130F), rest 2min. Final temp 145F. Squeeze lemon over cooked fish.
