Filling (Water, Liquid Whole Eggs [Eggs, Citric Acid], Spinach, Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Mayonnaise [Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Spices, Natural Flavor], Onions, Modified Food Starch, Heavy Cream [Cream, Carrageenan, Mono- & Diglycerides], Hot Sauce [Red Pepper, Vinegar, Water, Salt, Garlic Powder, Natural Flavor], Salt, Nisin Preparation), Crust (Wheat Flour, Palm Oil, Water, Liquid Whole Eggs [Eggs, Citric Acid], Salt).
Keep Refrigerated or Keep Frozen. Once Thawed, Do Not Refreeze. Cook Thoroughly. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. To Cook from Thawed: 1. Preheat oven to 350 degrees F with rack in center. 2. Place unwrapped quiche on baking sheet. 3. Bake 30–34 min; let stand 5 min before cutting. To Cook from Frozen: 1. Preheat oven to 375 degrees F with rack in center. 2. Place unwrapped frozen quiche on baking sheet. 3. Bake about 40 min; let stand 5 min before cutting. Caution: Quiche filling will be HOT.
