Pork, Barbecue Sauce (Tomato Puree [Water, Tomato Paste], Cane Sugar, Apple Cider Vinegar, White Vinegar, Salt, Molasses, Corn Starch, Ground Mustard Seed, Natural Hickory Smoke Flavor, Dried Red Bell Pepper, Dried Green Bell Pepper, Black Pepper, Onion Powder, Garlic Powder, Chipotle Pepper Powder, Citric Acid, Dried Garlic, Smoked Paprika Powder, Ancho Chili Pepper Powder, Turmeric Powder, Crushed Red Peppers, Clove Powder, Cumin Powder), Seasoning (Brown Sugar, Spices, Sea Salt, Dehydrated Garlic, Paprika, Lemon Oil), Cider Vinegar (Distilled Vinegar, Apple Cider Vinegar, Reduced with Water to 4% Acidity, Caramel Color).
Keep Refrigerated. HOW TO HEAT: Heating times may vary depending on your equipment. Microwave (1100 watts): 1. Place tray on microwave-safe plate. Peel corner of film to vent. 2. Heat on HIGH 3 minutes, stirring halfway through. Rest 2 minutes. Stovetop: 1. Place pork and sauce in medium saucepan; cover. 2. Heat on MEDIUM-LOW 6-8 minutes, stirring occasionally until heated. Chef Tip: Serve with additional Memphis-Style BBQ Sauce.