Pork, Barbecue Sauce (Tomato Puree [Water, Tomato Paste], Cane Sugar, White Vinegar, Molasses, Salt, Corn Starch, Natural MesquiteSmoke Flavor, Tamarind Concentrate, Garlic Powder, Onion Powder, Black Pepper, Cayenne Pepper Powder, Ground Cinnamon), Seasonings (Brown Sugar, Spices, Sea Salt, Dehydrated Garlic, Paprika, Lemon Oil), Cider Vinegar (Distilled Vinegar, Apple Cider Vinegar, Reduced with Water to 4% Acidity, Caramel Color).
Keep Refrigerated.HOW TO HEAT: Heating times may vary depending on your equipment. Oven: 1. Preheat oven to 350 degrees F with rack in center. 2. Remove ribs from package; place in shallow roasting pan (cut ribs if necessary to fit in pan). 3. Drizzle 2 Tbsp water over ribs; cover. 4. Heat 35-40 min or until hot. Remove cover avoiding steam. Grill: 1. Preheat grill on MED, 10 min. Remove ribs from packaging. 2. Place ribs in center of large piece of heavy-duty foil (or double layer of regular foil). Drizzle with 2 Tbsp water. 3. Cover with another large piece of heavy-duty foil; crimp edges to seal. 4. Reduce heat to LOW. Place ribs on coolest area of grill. Heat 35-40 min or until hot. Remove foil avoiding steam. Chef Tip: Serve with additional Kansas City Style BBQ Sauce. For a tangy sauce, replace water with apple cider vinegar.
