Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Liquid Egg White and/or Liquid Whole Egg, Corn Starch, Vinegar, Salt, Sodium Propionate (Preservative), Sodium Stearoyl Lactylate (Dough Conditioner), Potassium Sorbate (Preservative). Cheese: Mozzarella Low Moisture Whole Milk (Pasteurized Milk, Cheese Culture, Salt and Enzymes). Pepperoni: Pork, Salt, Contains 2% or Less Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, Spices, Vitamin C (Sodium Ascorbate), BHA, BHT, Citric Acid. Sauce: Tomato Puree (Water, Tomato Paste) Contains 2% or Less of the Following: Sugar, Salt, Canola Oil, Spices, Dried Onion, Dried Garlic, Citric Acid, Natural Flavor.
Cooking Instructions: Conventional Oven: Preheat to 400 degrees F. Cook for 12-14 minutes (turn once). Convection Oven: Preheat to 375 degrees. Cook for 10-12 minutes (turn once). Air Fryer: Preheat to 375 degrees F. Cook for 9-11 minutes (Turn once). Times vary by manufacturer. Cook thoroughly to internal temperature of 165 degrees F. Recommend to let stand for 1-2 minutes. Contents may be extremely hot when served.
Keep frozen.
