Frank & Teressa's Buffalo Wing Sauce, Original Anchor Bar, Mild Recipe
12 fl. oz.
Pride of New York. Home of the original buffalo wing! The original buffalo wing developed and perfected at Frank & Teressas Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award, Anchor Bar, the home of Americas buffalo wings.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Cayenne Pepper Concentrate (Pepper, Vinegar, Salt), Water, Margarine (Soybean and Hydrogenated Soybean Oils, Water, Salt, Monoglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta-Carotene, Vitamin A Palmitate), Vinegar, Salt, Xanthan Gum, Garlic, Potassium Sorbate and Sodium Benzoate as Preservatives. Calcium Disodium EDTA added to protect flavor.
To Prepare: 2-1/2 lb chicken wings (12-16 whole wings); 1/2 cup Anchor Bar wing sauce. If preferred, split wing joint, pat dry. Deep fry at 350 degrees for 10-15 minutes until completely cooked and crispy; drain. Put in bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery. Shake well before using. Refrigerate after opening.
Contains soy.
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