Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Milk, Whey Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto [Color], Enzymes), Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid).
Cooking Directions: 01. Boil 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. 02. Cook 11 to 12 min. or until tender, stirring occasionally. 03. Drain. Do not rinse. Return to pan. 04. Squeeze cheese sauce over hot macaroni. Stir until blended. Makes 4 servings. Note: Do not overcook pasta.
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