Krusteaz Buttermilk Pancake Mix is one of our most popular mixes for so many reasons: our special blend of soft wheat flours, that perfect touch of creamy buttermilk and our easy-to-make, just-add-water mix. These fluffy, delicious pancakes are great on their own or customized with your favorite toppings and mix-ins. Try Krusteaz with fresh berries and nuts or substitute coffee for water, add nutmeg and whipped cream, and voila...Spiced Cappuccino Krusteaz for Sunday brunch! The possibilities are endless when you open a box of Krusteaz. This order includes a single, 5-pound bag.
1. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.3. Cook 1–1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brownHigh Altitude: No adjustment necessary. Reconstitute: For 6–7 4-inch pancakes, use 1 cup mix and 2/3 cup water.For 12–14 4-inch pancakes, use 2 cups mix and 1-1/3 cups water.For 18–21 4-inch pancakes, use 3 cups mix and 2 cups water.For 24–28 4-inch pancakes, use 4 cups mix and 2-2/3 cups water.Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix.
Contains: wheat, milk, eggs. May contain egg, soy and tree nuts.
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