Ingredients: PLAIN CHEESECAKE: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Yogurt (Cultured Nonfat Milk), Graham (Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Whipping Cream (Cream, Carrageenan), Egg, Butter (Cream, Salt), Rice Starch, Soybean Oil, Soy Lecithin, Natural Bourbon Vanilla Flavor (Water, Vanilla Extract, Glycerin, Natural Flavor, Cane Sugar), Karo Syrup (Corn Syrup, Salt, Vanilla). Topped with: Whipped Cream (Cream, Sugar, Invert Sugar, Carrageenan, Vegetable Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Natural Flavor, Sunflower Lecithin, Water, Stabilizers [Diphosphates, Sodium Phosphates]).
