Water, Enriched Macaroni (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Light Cream (Milk, Cream), Process American Cheese Product (Cultured Pasteurized Milk, Water, Cream, Buttermilk, Salt, Contains 2% or less of each: Sodium Phosphate, Milk Protein Concentrate, Lactic Acid, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable color]), Modified Corn Starch, Salt, Spices, Annatto Extract.
Keep Frozen. HOW TO COOK: Cook times may vary depending on your equipment. Cook to 165 degrees F. Microwave (1100 watts): 1. Place tray on microwave-safe plate. Peel back corner of film to vent. 2. Cook on HIGH 2 ½ min. Stir thoroughly; replace film. 3. Continue to cook additional 2 min. Let rest 2 min. Caution: Tray and contents will be HOT.
