Water, Tomato Paste, Enriched Semolina Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, and Natamycin), Ground Beef, Cooked Italian Sausage (Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Sugar, Garlic Powder], Water), Onion, Salt, Whole Egg, Olive Pomace Oil, Crushed Garlic, Corn Syrup Solids, Modified Corn Starch, Dried Whey, Dried Orange Pulp, Beef Flavor (Roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil, Paprika), Basil.
Keep Frozen. HOW TO COOK: Cook times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 watts): 1. Place tray onto microwave-safe plate, poke several holes in film. 2. Cook on HIGH 5-6 min. 3. Let stand in microwave 2 min. Carefully remove film. Caution: Tray and contents will be HOT. Oven: 1. Preheat oven to 375 degrees F with rack in center. 2. Place tray onto baking sheet. (Do not remove film or poke holes.) 3. Bake 40-45 min; carefully remove film. 4. Return to oven uncovered for 5 min. Let stand 5 min.
