Storage Tips: Place flour in an airtight container and store in a cool, dry area (75 degrees F or cooler.) For longer storage: Place flour in a resealable plastic freezer bag and freeze. May be kept fresh for up to 1 year.
Do not eat raw flour, dough or batter.ALLERGENS: Contains Wheat.
Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.