Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Vanilla, Soy Lecithin), Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Contains 2% or Less of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.
Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 3 minutes to the bake time. Do not microwave cookie dough.
Keep dough refrigerated.
Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package.
Contains wheat, egg, soy; may contain peanut, macadamia and milk ingredients.
