Wild-caught and responsibly harvested from the Argentine Continental Shelf, our Patagonian Scallops are all natural with a sweet, succulent taste ideal for salads, ceviche, and pasta. They are also MSC-certified and individually quick frozen at sea. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
Nutrition Information
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Instructions
Warning
Patagonian Scallops (Zygochlamys patagonica).
Keep Frozen. HOW TO THAW: Do not cook from frozen. Quick Thaw: 1. Remove desired amount of scallops from bag; place in colander and set into large bowl. 2. Place bowl in sink; run a stream of cold water over scallops 10-20 min or until thawed. 3. Drain thoroughly. Thaw: 1. Remove desired amount of scallops from bag, place in colander and set into large bowl; cover. 2. Refrigerate 8-12 hours or until thawed. 3. Rinse; drain thoroughly. Do Not Refreeze. Cook Immediately After Thawing or Refrigerate and Use Within 24 Hours. Chef Tip: Poach in your favorite sauce or sauté in olive oil. Keep frozen until ready to use. Use thawed product within 24 hours. Use by date stamped on package.
ALLERGENS: MAY CONTAIN Crustacean Shellfish and Fish. CAUTION: May contain shell fragments. Please inspect and remove before cooking. Contains raw product. Fully cook prior to consumption. CONSUMER ADVISORY: Consuming raw or undercooked seafood (internal temp less than 145 degrees F) may increase your risk of foodborne illness.
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