One of the most versatile shellfish, these standard oysters taste great breaded and fried, sauteed, or made into a stuffing. Filtering up to 50 gallons of water per day, these oysters help keep the water in the Chesapeake Bay clean. Product of USA. Wild Caught. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Shucked Oysters, Water.
Keep refrigerated. Cook to internal temperature of 145 degrees F. Use a digital thermometer.
ALLERGENS: Contains Shellfish. CAUTION: Examine and remove any shells before using.
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