Keep refrigerated below 40 degrees F at all times. HOW TO HEAT: Heating times may vary depending on your equipment. Grill: Preheat grill on MED. Place hot dogs on grill; heat 8 min or until hot, turning to brown all sides. Broil: Preheat oven to BROIL; place rack one level above center. Arrange hot dogs on baking sheet. Broil 6 min or until hot; turn halfway through to brown all sides. Pan Fry: Place hot dogs in skillet coated with cooking spray. Heat on MED; 10 min or until hot, turning to brown all sides. Boil: Add desired number of hot dogs to saucepan; fill with water. Cover; bring to a boil. Remove from heat; let stand 5-7 min or until heated through.
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