Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Soybean Oil, 2% or Less of Salt, Butter (Cream, Salt), Potassium Salt, Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate.
Cook thoroughly. For best results: 75 mins. Conventional Oven (Preheat 375 degrees F): 1. Leave film on tray, do not vent. 2. Place tray on a baking sheet, center rack. Cook for 75 minutes. 3. Remove from oven and let stand for 5 mins. Short on time? 18 mins. Microwave (1100W): 1. Leave film on tray; do not vent. 2. Cook on high for 16 mins. 3. Uncover, stir, and re-cover. Continue cooking on high for 2 mins. 4. Let stand 5 mins. For food safety and quality, follow cooking instructions. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster ovens. Do not reheat tray.
Keep frozen.
To Open: Push in pull out.
